In Korea, everyone eats kimchi and rice. These foods are staples. We could not survive without them. It’s a part of our culture. It’s a part of our families. It’s a part of our daily habits.
Koreans put kimchi in hamburgers and pizzas. We put kimchi in our dumplings and noodles.
Kimchi is everywhere.
I’m Joseph Chaiwhan Kim and I love my kimchi.