Kimchi is a Korean staple

In Korea, everyone eats kimchi and rice. These foods are staples. We could not survive without them. It’s a part of our culture. It’s a part of our families. It’s a part of our daily habits.

Koreans put kimchi in hamburgers and pizzas. We put kimchi in our dumplings and noodles.

Kimchi is everywhere.

I’m Joseph Chaiwhan Kim and I love my kimchi.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s