Kimchi stew (Kimchi-jjigae)

Korea Foodie by Joseph C Kim

This weekend, I can’t wait to eat some delicious Kimchi stew (Kimchi-jjigae). 김치찌개
When you have leftover kimchi that is very fermented, you can make some yummy stew! Add some pork, tofu, rice cakes, and vegetables and you have all the ingredients for a wonderful meal.

View original post